Menu
Balkan Bites
Fall Specials
Anson Mills Heirloom Corn Bread
With Balkan Honey Butter and Jam
Fresh Fruit and Yogurt Parfait
Fresh Fruit Thick Yogurt Balkan Honey Granola and Dried Fruit
North Fork Apple Crumb Pie
Locally Sourced Heirloom Apples and a Cinnamon Crumb Topping
Hudson Pecan Pie
Fresh Georgia Pecans are the secret to this seasonal
Heirloom Carrot Cake
Six Spice Cream Cheese Frosting
Charcuterie & Cheese
Platter #1
Lamb Prosciutto, Duck Prosciutto, Air Dried Beef, and Goose Pate (No Pork)
Platter #2
Sudjuk, Kulen, Istrian Salami and Prosciutto
Platter #3
Romanian Smoked Kashkaval, Bulgarian Sheeps Milk Feta, Greek Kasseri with Montenegrin Honey, Turkish Rose Jam
Savory Pastries
Bacon Egg and Cheese Burek
Free Range Pastured Double Smoked Muncan Bacon Grated Kashkaval
Pure Sheep’s Milk Feta Burek
Finished with Hot Honey and Toasted Sesame Seeds
Baby Spinach and Feta Burek
With Fresh Tomato Aged Pecorino and Mountain Oregano
San Marzano Tomato and Mozzarella Burek
With Fresh Basil and a Side of Marinara for Dipping
Braised Short Rib and Ajvar Burek
Grass Fed Beef Cooked Low and Slow with Smoked Paprika Tomato Onion Toasted Cumin Coriander and Oregano
Free Range Chicken Pot Pie Burek
With Roasted Potatoes Fresh Corn and Aged Cheddar
Sweet Pastries
Baklava
Pistachio, Chocolate, Walnut
Lokum
Assorted delicate jelly candies - varieties include dates, pistachios, hazelnuts flavored with rosewater, bergamot & strawberry
Petulla
Best Described as a Balkan Zeppoli with Balkan Honey
Palacinke
Hand Made Thin Crepes with Strawberry and Nutella
Tulumba
Fried Dough in House Made Syrup. There's a reason why this recipe hasn’t changed in 500 yrs
Madarica
Croatian Layered Chocolate Mousse Cake With Raspberry Jam and Pistachio Crumbs
Black Mountain Cherry Strudel
Hand Made Flake Pastry Wild Mountain Cherries and Currants
Flourless Dark Chocolate and Nutella Cake
Belgian Chocolate, Nutella Buttercream, Chocolate Ganache
Trilece
Three Milk Cake With Salted Sea Salt and Caramel Sauce